The National Association of Concessionaires’ annual Convention and Expo in New Orleans in August once again presented multiple educational forums, social events and a forward-looking tradeshow. The latest showcase of new products continued to represent the four pillar components of ingenuity, technology, innovation and delectable presentation.
Among the new offerings was Dible Dough, a frozen cookie-dough bar. Its ingenious objective is to deliver edible raw cookie dough without egg products, frozen to be sold as a complement to other ice cream alternatives. Dible Dough was voted Best New Productof the Expo by the NAC membership and attendees. CLICK HERE TO READ ENTIRE STORY
SOURCE: Film Journal International
Category: Member News