Tasty Alternatives: NAC show unveils snack innovations

| September 10, 2018

The National Association of Concessionaires’ annual Convention and Expo in New Orleans in August once again presented multiple educational forums, social events and a forward-looking tradeshow. The latest showcase of new products continued to represent the four pillar components of ingenuity, technology, innovation and delectable presentation.

Among the new offerings was Dible Dough, a frozen cookie-dough bar. Its ingenious objective is to deliver edible raw cookie dough without egg products, frozen to be sold as a complement to other ice cream alternatives. Dible Dough was voted Best New Productof the Expo by the NAC membership and attendees. CLICK HERE TO READ ENTIRE STORY

SOURCE: Film Journal International

Category: Member News

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