NAC Weekly News 2018 Archive
NAC Weekly News is an email based newsletter that monitors news sources for concessions related articles and content. This publication also serves as a platform for Association news and announcements.
Contact Chris Dammann, Director of Communications at cdammann@naconline.org if you are not receiving this weekly email and would like to be added to the list.
Click on the links below to see back issues.
December 26, 2018 – Most accessed articles from 2018
December 12, 2018 – Top 10 snacking trends for 2019
December 5, 2018 – New FDA Online Education and Training Module on Menu Labeling
Nov. 28, 2018 – 10 key snack trends to watch
Nov. 21, 2018 – Grab-and-go food and beverage stands quickly catching on at pro stadiums
Nov. 14, 2018 – A chocolate bar a day keeps the doctor away?
Nov. 7, 2018 – Food prices are going up in 2019
Oct. 31, 2018 – 50 states of must-try food
Oct. 24, 2018 – The most iconic football stadium foods across America
Oct. 17, 2018 – Majority of Americans paying attention to food labels
Oct. 10, 2018 – FDA bans 7 artificial flavors
Oct. 3, 2018 – Beer: Colleges’ new way to fill seats, not couches
Sept. 26, 2018 – The most popular Halloween candy in every state
Sept. 19, 2018 – Beer, wine & chocolate might increase your life expectancy
Sept. 12, 2018 – Tasty Alternatives: NAC show unveils snack innovations
Sept. 5, 2018 – 25 must-try foods in theme parks across the country
Aug. 29, 2018 – Survey: One-third of US consumers favor a tax on plastic food packaging
Aug. 22, 2018 – The 10 craziest stadium foods for the 2018 NFL season
Aug. 8, 2018 – Rethinking ketchup packets: New approach to slippery packaging aims to cut food waste
Aug. 1, 2018 – Food service giant Aramark is phasing out plastic straws
July 25, 2018 – McDonald’s and Starbucks team up to develop a more sustainable cup
July 18, 2018 – Baseball stadium dining has gone haute cuisine
July 11, 2018 – US salty snacks segment soars
July 3, 2018 – Under pressure, California lawmakers ban soda taxes for 12 years
June 27, 2018 – 5 interesting facts about candy
June 20, 2018 – 5 reasons pickles are the new snack you need to try
June 13, 2018 – Chocolatiers branch out to woo millennials
June 6, 2018 – How ketchup revolutionized how food is grown, processed and regulated
May 30, 2018 – Hot dogs: How America lost and regained its national pride
May 23, 2018 – Snacking’s appetite grows to take a bigger bite of US food consumption
May 16, 2018 – How to keep your pool concession stand stocked for summer
May 9, 2018 – FDA finalizes menu labeling requirement guidance
May 5, 2018 – Dark chocolate may give your brain a boost
April 18, 2018 – 10 chefs reveal their most bizarre snack combos
April 11, 2018 – 50 new and notable treats for 2018 at Major League ballparks
April 4, 2018 – Hot dogs still concession-stand favorites at MLB ballparks
March 28, 2018 – Easter spending estimated to reach $18.2 billion, shoppers on average spend $150
March 21, 2018 – 7 weird high-tech foods you might chow down on in the not-so-distant future
March 14, 2018 – Check out America’s top jelly bean flavors ranked by state for 2018
March 7, 2018 – Coke debuts 2 fruit flavors to capitalize on craft soda craze
February 28, 2018 – 9 ways millennials are changing the way we eat
February 21, 2018 – KitKat voted world’s favorite chocolate bar
February 14, 2018 – How to crack the code of your Valentine’s Day chocolates
February 7, 2018 – The science of better beer
January 31, 2018 – Coffee meets 7UP in Keurig, Dr Pepper Snapple deal
January 24, 2018 – Welcome to the neighborhood: America’s sports stadiums are moving downtown
January 17, 2018 – Licorice trends: From tried and true to trying new
January 10, 2018 – Value Propositions: Sizing up refillable popcorn tubs and drink cups
January 3, 2018 – The biggest event at Rose Bowl Stadium helps feed hundreds locally
