Food Safety Certification
Foodborne illness costs businesses millions of dollars every year. More importantly, foodborne illness costs lives. It’s a major business and personal risk.
No one knows more about the risks of foodborne illness than you. National Registry examinations provide an effective, efficient and economical alternative to satisfying the food manager certification and food handler certificate requirements.
NAC has teamed with National Registry to provide you with the best examination, assessment, and training materials:
Food Safety Management Principles is an excellent training choice in jurisdictions where self-study is permitted. You can purchase the Food Safety Manager course manual at your convenience, take the certification exam at a Pearson VUE computer testing center near your home using the included voucher. This is a convenient and self-directed training and testing program. Enter the code “NAC” to receive $2.95 off!
If you prefer to study online, NAC has partnered with National Registry to offer a Food Safety Manager Online Training Course. This Training course is the fast and easy way for you to learn about topics related to your concessions business and satisfy company requirements. Enter the code “NAC” to receive an exclusive $10 discount!
You can obtain your Food Handler certificate with National Registry’s self-paced, narrated Online Food Handler Course. Successful completion of the program assures food managers, regulators and trainers that you have completed a basic course in food safety.
Scheduling your food safety certification exam has never been easier! Pearson VUE offers National Registry’s Certified Food Safety Manager Examination through any of its 1,500+ locations throughout the U.S. Your first step to getting certified is just a click away!
If you have any questions regarding food safety certification, contact National Registry directly at (800) 446-0257 or customer.service@nrfsp.com.
Key Learning Points:
•Preventing Contamination and Cross Contamination
•Ensuring Personal Hygiene and Employee Health
•Actively Managing Controls in a Food Establishment
•Monitoring the Flow of Foods
•Ensuring Product Time and Temperature
•Conducting Cleaning and Sanitizing
•Managing the Physical Facility Design and Maintenance
•Preventing and Controlling Pests (insects/rodents)
Click here to view the full Exam Content Outline
National Registry of Food Safety Professionals develops and maintains certification examination programs in the food safety profession. National Registry is recognized internationally by the food service industry for its examinations and service delivery standards and practices.
The Certified Food Safety Manager examination is accredited by the American National Standards Institute under standards established by the Conference for Food Protection. That accreditation makes National Registry’s examination acceptable in all states and jurisdictions that recognize those standards set by ANSI and CFP, and is an assurance of quality in the development and maintenance of the examinations.
