Food Safety Classes
The National Association of Concessionaires (NAC) will augment its educational platform for 2014 by adding two Food Safety classes. These sessions are in conjunction with NRFSP and all candidates that pass the test are certified in all 50 states.
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The classes will take place in conjunction with Regional Seminars with the first being held in suburban Chicago on Friday, March 14 at the Odeum in Villa Park, Illinois and another on Monday, September 15 in Orlando, Florida. The site of that class will be announced at a later date.
NAC Director of Education Larry Etter will conduct the full-day class which will start at 9:00 AM and conclude by 3:30 PM. The day will be comprised of 4 ½ hours of classroom instruction followed by a test.
The cost of the NAC Food Safety Class is $139 per person from a member company and $165 per person from a non-member company.
The food safety class coupled with the Regional Seminar will make for a value-packed two-day training and education excursion for you and your staff.