NAC Weekly News – 2014
December 31, 2014- Top 10 exclusive content
December 24, 2014 – A look back at 2014: Top 10 articles
December 17, 2014 – Consumer dynamics will be key to 2015 food service growth
December 10, 2014 – Hershey acquires iconic Canadian confectionery manufacturer Allan Candy Company
December 3, 2014 – To lure young, movie theaters shake, smell and spritz
November 26, 2014 – NAFEM show offering free registration
November 19, 2014 – Leonard Maltin to keynote NAC Expo
November 12, 2014 – 5 dishes that are ruling foodies in 2014
November 5, 2014 – Nation’s 1st soda tax passes in Berkeley, fails in San Francisco
October 29, 2014 – To improve a memory, consider chocolate
October 22, 2014 – America says no to cappuccino potato chips
October 15, 2014 – First healthier sodas, now healthier food
October 8, 2014 – Block 37 signs a movie theater deal
October 1, 2014 – Would you like spreadable beer on your pretzel?
September 24, 2014 – Major US food-makers cut 6.4 trillion calories from products
September 17, 2014 – Halloween chocolate candy on the rise
September 10, 2014 – Hot Tamales candy adds spicy, tropical heat to the mix
September 3, 2014 – People snack more during action movies
August 27, 2014 – The world’s most expensive hot dog costs $169
August 20, 2014 – Starbucks gets into the food truck business
August 13, 2014 – Sour sells in the nonchocolate confections category
August 6, 2014 – NAC criticizes Suffolk County, New York, food standard legislation
July 30, 2014 – 15 craziest hot dogs in the US
July 23, 2014 – The amazing health benefits of chocolate
July 16, 2014 – How dark chocolate, not milk chocolate, may help blood flow
July 9, 2014 – It’s always snack time in America
July 2, 2014 – Deconstructing the perfect hamburger
June 25, 2014 – How America fell into a love affair with hot dogs
June 18, 2014 – You can now eat the chocolate fried chicken of your dreams
June 11, 2014 – New York’s top court eyes Board of Health’s goal to ban large sugary drinks
June 4, 2014 – Candy sales are dandy at $33.6 billion in the US
May 28, 2014 – Minute Maid concessions hit it out of the park
May 21, 2014 – Nebraska farmers planting enough popcorn to feed billions
May 14, 2014 – NATO leader gets retailer help with candy smuggling
May 7, 2014 – Stadium reduces food waste, carbon pollution
April 30, 2014 – Vermont lawmakers send GMO food-labeling law to governor
April 23, 2014 – Sustainable food packaging for 2014 and beyond
April 16, 2014 – Wrigley: The birthplace of permanent concession stands
April 9, 2014 – Notorious pasts of some of America’s favorite candy
April 2, 2014 – Sundae: 3 pounds, 12 scoops, $17
March 26, 2014 – An 18-inch corn dog and 11 other strange stadium foods
March 19, 2014 – Red Sox to open Lansdowne hot dog stand
March 5, 2014 – Dark chocolate ‘good for the heart,’ study suggests
February 26 , 2014 – Nation of nibblers: Snacks replace meals for rising number of folks
February 19, 2014 – Lexington, Ky., officials unveil Rupp renovation plan
February 12, 2014 – Coca-Cola buys $1.25 billion stake in Green Mountain
February 2, 2014 – Nats, Levy Restaurants extend Nationals Park concessions deal
January 29, 2014 – Veggie fav kale will be served at Super Bowl
January 22, 2014 – Are GMOs worth the risk?
January 15, 2014- California bans bare-handed food contact in restaurants
January 8, 2014 – The 2014 Concession and Hospitality Expo registration is open
