The Concession Food Industry Endures Amidst the COVID-19 Pandemic
How Venues and Concessionaires are Responding to Challenges During COVID-19
By Guest Columnist: Gold Medal Products Co.
2020 has been an unprecedented year for the world, and the concession industry is no exception. Most traditional concession venues were forced to close just as their peak season should have been beginning. And now, as many locations are gradually being allowed to reopen, they are facing new sets of challenges and opportunities. How is the concession food industry persevering? With creativity, tenacity, and a solid commitment to giving customers the service experience they deserve.
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