We begin the arduous task of re-opening our operations allowed under highly restrictive new guidelines and requirements. We find it unavoidable to revisit our business models and formulate new strategies for surviving the rapidly changing landscape.
The Food and Beverage Association of America has been working closely with Ecolab who has developed the attached operational documents for guidance, training, and operational procedures for the industry. As we roll out the next phase of reopening, you may find this content especially helpful in creating a solid plan for re-opening restaurants, hotels, etc.
Please click on links to view:
Ecolab Procedure Guidance for Resuming Operations: Hospitality
Ecolab Procedure Guidance for Resuming Operations: Foodservice
As always, Ecolab is here for the industry and The Food and Beverage Association of America.
Source: The Food and Beverage Association of America
Category: News Releases