NAC Editorial Team
NAC Editorial Team's Latest Posts
Brand New NAC Website effective Thursday, September 12
For Immediate Release The National Association of Concessionaires (NAC) announced today that a brand new website with a clean and modern look will debut on Thursday, September 12th. The transition is expected to take place on Thursday evening and may take several hours. During this transition, the website and email service to NAC will be […]
Mark your Calendar for the 2014 Al Lapidus Golf Tournament
The 30th Annual Al Lapidus Golf Tournament at the Anthem Golf Club in suburban Las Vegas is scheduled prior to the start of CinemaCon on Monday, March 24, 2014. The event will benefit the Variety Boys and Girls Club of East Los Angeles which over the last 30 years has provided over $600,000 for college […]
NAC Shipping Program
NAC is pleased and excited to announce a new endorsed member benefit — the NAC Shipping Program. Through NAC’s agreement with PartnerShip®, the company that developed and manages the program, NAC members who enroll in this free program save substantial dollars on every shipment — inbound, outbound, small, large, and tradeshow. Enroll in the NAC […]
Join Now!
What is NAC? Click here to join! The National Association of Concessionaires (NAC) is a trade association representing the recreational and leisuretime food and beverage concessions industry. NAC has members across the globe who are comprised of owners and operators of all types of concessions facilities, including stadiums, arenas, movie theatres, convention centers, racetracks, amusement […]
NAC Member Serves Alligator Po-boys in the Superdome
Authentic Cajun Recipes Served in the Mercedes-Benz Superdome. Alligator Sausage, Boudin, and Maque Choux are on the menu this season from Cajun Corner. New Orleans, September 3, 2013: Cajun Corner has added authentic Cajun menu items to its already unique menu served in the Mercedes-Benz Superdome. With the excitement of the start of the NFL […]
Eadie Levy, Matriarch of Levy Restaurants Empire, Dies
The matzo balls were as hard as a finger-breaking Chicago softball. The chopped liver was made from beef instead of chicken. Eadie Levy had her work cut out for her in 1978, when her sons, Larry and Mark, called her in her native St. Louis for help. They had to. Patrons at their first restaurant, […]
New Menu Options Come to Camp Randall Stadium
By Mike Fiammetta Aww snap. Thanks to Wisconsin Athletics’ new partnership with Levy Restaurants, the Camp Randall Stadium concession stands will be getting menu upgrades. I’m not quite sure what “Po Taters Tumble” is, but it sounds delicious. We’ve discussed Wisconsin’s new partnership with Levy Restaurants at varying lengths, but now we have the […]
Regional Seminar Series Coming Soon!
Coming to a city near you! The NAC Regional Seminar Series returns with a series of one-day educational programs designed for entry level managers, supervisors and those interested in concessions management. A perfect precursor to NAC’s Concession Manager Certification Course. The intention of this seminar “Building the Experience” is to stress the importance of changing […]
Cinemark Movie Bistro to Debut
Cinemark’s first eatery concept will open in the Rio Grande Valley on Friday. Patrons at the new Cinemark Movie Bistro will be able to ‘wine and dine,’ while enjoying films on the big screen. The menu will feature food and beverages not typically found at a Cinemark theater. You will be able to catch the […]
NAC Establishes Krystal La Reese-Gaule Annual Membership Award
For Immediate Release The National Association of Concessionaires (NAC), at its annual board meeting in New Orleans, introduced a new award. The Krystal La Reese-Gaule NAC Annual Membership Award will be presented to the member who sponsors the most new NAC memberships during the most recent fiscal year. A plaque and a free registration to […]
