New Menu Options Come to Camp Randall Stadium

| September 3, 2013

Oregon State v Wisconsin

By Mike Fiammetta 

Aww snap. Thanks to Wisconsin Athletics’ new partnership with Levy Restaurants, the Camp Randall Stadium concession stands will be getting menu upgrades. I’m not quite sure what “Po Taters Tumble” is, but it sounds delicious.

We’ve discussed Wisconsin’s new partnership with Levy Restaurants at varying lengths, but now we have the most pressing news regarding Camp Randall Stadium concessions: new additions to the menu.

Here they are, straight from the release UW sent out earlier Friday afternoon:

New Dishes:

— Bucky’s Nachos: Your choice of Chicken or Pork loaded nachos, with creamy cheese sauce, salsa, sour cream and jalapenos.
— Bucky Burger: Grilled beef patty topped with a brat and Merkt’s Cheddar, pickles and secret sauce served on a pretzel roll.
— Po Taters Tumble: Served with a choice of ranch dip or cheesy ranch shake.
— Farm Fresh Salad with Chicken: Accompanied by beans, shredded carrots, cucumber and tomato, served with a French dressing.

Badger Fan Favorites:

Back by popular demand, Badgers’ fans can sink their teeth into a variety of game day favorites, including:

— Nacho Madness: Crispy tortilla chips beneath a heaping mound of sliced bratwurst, warm nacho cheese sauce, fried cheese curds, fresh salsa, creamy sour cream and spicy jalapeños
— Early Badger Bucket: This party in a bucket features one all-beef hot dog, one bratwurst, a bag of salty peanuts, plus a fountain beverage
— Pot Roast Sandwich: Slow roasted pot roast, topped with a sliced tomato, crisp lettuce and smothered in horseradish sauce
— Badger Stack: Early risers can enjoy a Johnsonville brat, egg patty and a slice of American cheese inside a fresh bun.

Apparently there are also some healthy (?) options, like salads and fruit/veggie cups. You can see those here.

Right, like that’s what we come to a Badger game for.

Source: Bucky’s 5th Quarter

Category: Member News

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